Machine | device | for whipped cream MCV / 2 | l

Description:

• whipped cream machine
• guarantee of good taste and quality
• built-in refrigeration unit %p8/ %
• removable plastic cream container
• multi-layer plastic back and side panels
• keeps the cream at a temperature of 4°C, allowing for maintains the correct consistency and prevents stratification
• it is recommended to use cream with fat content 35 - 40%
• manual control
• transparent lid allows you to control the amount of liquid cream in the tank
• removable elements of the dispensing nozzle enable thorough cleaning and hygiene
• possibility of dispensing whipped cream
• ideal for decorating desserts % p29/%
• perfect for ice-cream shops, pastry shops and cafes

Technical parameters:

• external dimensions [mm]: % p37/%
• power [kW]:0,3
• supply[V]: 230
• capacity [l]:2
• weight [kg]: 26
• efficiency [l/h]: 100

Why is it worth choosing a device for whipping Resto Quality cream?:

• ideal for places where a large amount of whipped cream is used
• more economical in the long run than whipped cream siphons
• %p6/ % ensures perfect consistency and repeatability
• 12 one-month warranty throughout Poland