Suppenstation - 3 x 2,75 l - 450 W ROYAL CATERING 10010577 RCBM-3 / 4R

Features: Material: stainless steel 3 chambers Filling capacity: 2.75 l Temperature: 30 - 110 ° C Power: 450 W Soup station - 3 x 2.75 l - 450 W Royal Catering brand presents a universal bain marie hot pot for use in restaurants, canteens, buffets, hotel kitchens and, for example, at banquets or camps or summer camps.The model RCBM-3 / 4R soup station is also suitable for cooking vegetable ragout, stews, heating baked beans and similar dishes.Three-chamber hot pot bain-marie - description A separate thermostat for each chamber allows you to set the temperature in the range from 30 to 110 ° C.This solution works well when it is necessary to keep dishes at different temperatures (e.g. very hot tripe, cooler Béchamel sauce, etc.).It is also possible to use only a single chamber, which saves energy.The stainless steel, from which the bain marie hot pot from Royal Catering is made, is resistant to corrosion, the action of acids contained in food and mechanical damage.Its smooth surface is easy to clean with a sponge and a mild detergent.Equipment made of this material is very durable and retains its modern look for a long time.A water bath (the cylinder for cooking dishes is immersed in boiling water) prevents the food from overheating and thus burning.It also helps to maintain the right temperature of the soup for a long time, even when the RCBM-3 / 4R model is disconnected from the power source.Ergonomics is a distinguishing feature of the offered equipment.The round-walled containers are easy to keep clean, and the lids with plastic handles prevent heat loss.The soup station has four non-slip feet that allow it to be placed securely on a slippery surface.They also protect the bain-marie from overturning in the event of accidental collision.The offered soup station is a useful bain-marie for companies from the HoReCa industry.The RCBM-3 / 4R model is perfect for cooking soups and slowly stewing various dishes.You can also store additives to dishes such as rice, potatoes at the right temperature.Robust and durable equipment from Royal Catering is characterized by an attractive price-quality ratio. Versatility - for cooking and heating food Functionality - 3 separate heating chambers Protection - water bath minimizes the risk of burning Convenience - thermostat keeps dishes at the right temperature Intuitive - multifunctional knobs Reliability and modernity - stainless steel ModelRCBM-3 / 4R Order number 10010577 Condition Item New Power 230 V Power 450 W (3 x 150 W) Heating temperature 30 - 110 ° C Number of chambers 3 Max. total capacity 3.8 l filling capacity 2.75 l water bath capacity1 l Power cable 1.4 m Dimensions (L x W x H) 23.50 x 62.00 x 32.00 cm Weight 9.80 kg Shipping dimensions (L x W x H) 67.00 x 31.50 x 36.50 cm Shipping weight 11.65 kg ...