Stockmeier Chemie Lerasept L 420 disinfectant cleaner for food industry without chlorine content: 10 l
Disinfectant cleaner that washes fats and proteins.Ideal for washing all machines in kitchens and gastronomic establishments.
Dilute up to 100 l of effective disinfectant from 1 l of concentrate.
Disinfection of surfaces of all kinds in production and sales areas in the food industry and other public areas.Dissolves and emulsifies fats, proteins and pigments.Very good microbicidal effect and cleaner at the same time.Saves surfaces.Detergents and disinfectants must be thoroughly rinsed or rinsed with drinking water from food contact surfaces.
Dilution: 1.0 - 2.5% at 20 ° C exposure time 5 - 15 minutes against bacteria, fungi and viruses (HIV, HBV, HCV).Disinfection is also effective against coronaviruses.
Lerasept L 420 - Surface disinfectant
Lerasept L 420 is a preparation of quaternary compounds of ammonia and nonionic surfactants intended for disinfection of surfaces of all kinds in production and sales areas in the food industry.
The weakly alkaline setting of Lerasept L 420 saves surfaces.
The combination of active ingredients contained in Lerasept L 420 dissolves and emulsifies fats, proteins and pigments and keeps the dissolved dirt permanently dissolved.
- Very good microbicidal effect
- Can be used as a very effective disinfectant cleaner
- Saves surfaces
Use: Concentration: 1.0 - 2.5%, Temperature: 20 ° C , Duration: 5 - 15 minutes
Suitable for the food industry and for washing ice cream machines.Also ideal in combination with other disinfectants for a complete sanitation plan.
Important components: Didecyldimethylammonium chloride (DDAC) (4.5 g / 100 g), complexing agents, surfactants.
Material compatibility:
Metals: Application solution suitable for all materials common in the food industry, conditionally suitable for aluminum.
Plastics: In application solution suitable for CSM, EPDM, FPM, PE and PVC.
For all other materials, preliminary experiments must be performed in suitable places.