2-in-1 poultry plucker and scaler - 55 cm drum - 3-4 chickens per minute WIESENFIELD 10280050 WIE-PPS-55

Motor: 1500 W Drum: 55 cm Plucker: 3-4 chickens Scald: 3-5 chickens simultaneously Capacity: 270 kg / h Technical data Tank dimensions [cm] 31x41x45 Maximum water temperature [° C] 85 Power [W] 3300 Drum diameter 55 Capacity [kg / h] 270 Number of rubber fingers 151 Rotational speed [rev./ min] 1440 Production capacity Picker: 3-4 chickens, scaler: 3-5 chickens Engine power [W] 1500 Body material Stainless steel Tank capacity [l] 55 Dimensions (L x W x H) [cm] 112 x 60 x 55 Weight [kg] 70 Shipping dimensions (L x W x H) [cm] 108.5 x 61 x 104.5 Shipping weight [kg] 75 Scope of delivery 2-in-1 plucker with scaler User manual Key information Practicality - combination device consisting of scaler and poultry plucker Efficiency - burn 3-5 chickens simultaneously and pluck 3-4 chickens per minute Precision - 151 specially shaped and arranged rubber plucking fingers guarantee an optimal result Clean - feather chute, drain cock and easy care of the stainless steel housing Mobility - combination device with 4 wheels, 2 with brakes to hens.An efficient machine by Wiesenfield will prove itself in agriculture, industry as well as in agri-food processing.The WIE-PPS-55 model is perfectly suited for a variety of birds from chicken to turkey. Poultry Pickler with Wiesenfield Scalding Machine - Description The outstanding performance is the main advantage of the equipment, which has an operating capacity of up to 270 kg / h.This means that you can pluck 3-4 chickens in a minute and burn 3-5 birds at the same time.For different types of poultry, the brewing parameters are different: chickens (60-65 ° C, 70-90 sec.), Ducks (63-66 ° C, 160-180 sec.), Geese (70-72 ° C, 120-130 sec. ), pheasants (63-67 ° C, 70-90 sec.), turkeys (51-54 ° C, 80-95 sec.).It should be remembered that too long a process can damage the skin, and too short a process will reduce the effectiveness of plucking.They remove 98% of feathers and various debris.They can then be conveniently rinsed from the inside of the drum with pressurized water.They will flow along with it along a special gutter, e.g. to a container underneath.The care of the scalder is also very convenient, because it has a removable basket for carcasses and a drain tap. The solid housing of the WIE-PPS-55 model is made of stainless steel.In turn, the drive of the plucker is based on the belt.This improves maintenance and minimizes the risk of failure.The whole is convenient to move thanks to 4 wheels (2 have brakes). Are you looking for efficient equipment for poultry processing?With the combination device from Wiesenfield, you can burn the carcasses by opening the pores and then pluck them without damaging the skin.Order the WIE-PPS-55 model with delivery to the address indicated! ...