HENDICHEF IPC MULTIFUNCTIONAL DEVICE
Modern kitchen robot that allows:
– automatic cooking from uploaded recipes
– guarantees the preparation of tasty and healthy meals at an express pace
– manual cooking, i.e. setting and changing parameters on the fly while cooking
– uploading new recipes
Additional functions:
– displaying photos of the ingredients of a given dish – colour display of functions and parameters TFT (Thin Film Transistor, a transistor used in liquid crystal displays)
– creating a history of cooked dishes
– Search for your favorite dishes
– creating subsequent steps in recipes
Technical parameters:
– Temperature control from 37°C to 130°C
-Timer: 0-90 min
– 12-stopniowa mixer speed control
– 2 USB input for uploading recipes (at the bottom of the machine)
- Dimensions: 210×380×(H)320 mm
- Bowl capacity: 4,5 l
– Heating power: 1000 W
- Engine power: 1000 W
-Mixing power: 1400 W
– Total power supply: 1400 W
-Voltage: 230 V
– Net/gross weight: 17,2 kg /18,2 kg
20 functions: cooking, crushing, mixing, kneading, steaming, frying, grating, sous vide, whipping, dissolving, caramelizing, emulsifying, kneading, shredding, chopping, grinding, cutting, mixing, blending, weighing.
Included:
- 4,5-litrowy multifunctional pot (working capacity 3 l) with an installed high-power heating device made of high-quality anti-corrosion acid-resistant steel (AISI technology 304)
- Measuring cup for precise dosing
- Silicone spatula resistant to abrasion and temperature
- 2-funkcyjna chopping disc equipped with 13 teeth, slicing option
- 4-ostrzowe knives made of hardened acid-resistant steel of AISI class 420 in the 3D arrangement
- Stirrer for cooked foods
- Transparent polycarbonate pot cover with start sensor, allowing you to control the process without having to open the lid
- 2 cover variants: HOT COVER for hot processing and COLD COVER for cold food
- 3-częściowy steam cooking set including:
1.Polymer roaster with non-stick surface with a capacity of 4,5 l installed on the pot - allows for quick steam cooking
2.Steam extension that doubles the working surface
3.A lid that regulates the amount of steam, so that food maintains its full aroma and crispiness