Elektrisk bageovn | modulær | roterende | 10x 400x600 | 25,5 kW | PM-D-10 RQ

Device description:

• Electric rotary bakery ovens used in bakeries, confectioneries, pizzerias and shops
• The rotating grate combined with the flow of warm air in the baking chamber guarantee uniformity of baking
• Ideal for the production of confectionery on a large scale
• The oven can accommodate 10 trays 400x600 mm
• Simple to use and intuitive electronic control panel
• Electronic temperature, time and humidity controller
• Equipped with a manually controlled steam generator
• Housing made of stainless steel
• Oven chamber designed from AISI chrome-nickel steel 304
• Oven door with athermal handle and double glass
• Adjustable baking temperature from 30 °C to 300 °C
• Internal lighting
• Easy access to the internal control panel at the front of the oven
• Optionally available growth chamber equipped with wheels with lock
• Solid and easy-to-clean construction
• All components in contact with food meet all HACCP standards
• CE certificate

Technical parameters:

• External dimensions [mm]: 1000x1400x1455
• Capacity: 10 sheets 400x600 mm
• Power [kW]: 25,5
• Tightness protection class: IP 20
• Power supply [V]: 400
• Rated current [A]: 40
• Weight [kg]: 360

Additional equipment:

• MK-PM-D - Growth chamber